Perfection. I don't eat meat, and this method satisfies any meat-eater cravings left over. Would not change a thing.

Reviewed On: Oct. 25, 2011

Wow. I think that sums it up. I used cake flour and this bread came out like dessert. All I have to say is, "DANGEROUS." The flavor and texture is wonderful. I'm eating it on a Tuesday after baking it on Sunday and it's just as good. This recipe is sooooooooooooooooooo moist. My hubby doesn't like dessert and he was super impressed with this. I'm going to try it with wheat flour and Splenda to see if I can turn this into a daily, healthy treat for us. UPDATE: I massacred this recipe. Whole wheat flour, splenda, and margarine. I was afraid I was wasting my precious bananas but this still turned out great. So if any of you want to make this healthier - you can!

Reviewed On: Mar. 20, 2007

I didn't think this was great. My guests liked it but I wasn't wowed at all. I threw everything in the food processor to eleminate any chunks and maybe that changed the taste? I was really looking forward to this after reading the other reviews. I won't make this again.

Reviewed On: Nov. 27, 2006