i used ground turkey and added fresh garlic and a half of a white onion. After browned up the meat and added the cream of mushroom, it was a bit thick so I added a bit of milk to thin it out a bit. I used light sour cream and regular cream of mushroom and the dish turned out better than expected. It was quick and easy, I will totally make it again.

Reviewed On: Nov. 5, 2009

it was just ok, i doubt i will make it again. I added a little extra garlic and seasoned the chicken too.

Reviewed On: Oct. 26, 2009

This is just the right combination of sweet and salt, loved it.

Reviewed On: Nov. 19, 2008