The cake is absolutely delicious. Followed previous advice and added a bit more apple, and kept the apples chunky. I also halved the butter sauce recipe. I am only giving this 4 stars because there's no advice given on what to do with the butter sauce if the cake is not being served immediately. I would not recommend adding all of the sauce to the cake because it would become too soggy. I only used a small portion of the sauce for what was being served immediately, and didn't bother to reheat the sauce at future servings. The good news is the cake is delicious without the sauce. Next time I will not make the sauce!

Reviewed On: Oct. 3, 2009

I used italian sausage, and sauteed the peppers separately at the end, and this turned out very well. I cooked the sausage and potato together in a cast-iron skillet and didn't find it too greasy at all, the sausage gives the potatoes a great flavour. Only complaint is both times I've made this, the potato goes too mushy. Will try parboiling them next time.

Reviewed On: Jul. 9, 2008

delicious! Used red peppers instead of green, otherwise followed the recipe as-is. Just the right amount of spicy without being overpowering, will definitely make this again.

Reviewed On: Jul. 9, 2008