I only gave 4 stars because I changed the recipe a little. Cut down the salt and paprika. Add Old Bay seasoning. I just added 1/2 bottle of beer and added 1/2 cup of milk. I mixed all the dry ingredients first and then add an egg, lastly with beer and milk. I mixed them well and let the cod sit in the batter for 10 minutes. The fish came out beautifully fried. Just like restaurant quality.

Reviewed On: Aug. 10, 2009