And if I could give a less than 1 I would!!! These are just nasty!! I wasted perfectly good cream cheese and all the other ingredients just to have something that didn't spread, didn't feel good in the mouth, and didn't bring the taste of the cream cheese thru at all! Just nasty!!!

Reviewed On: Dec. 1, 2007

I have made this recipe many times and most recently for an "end of class, we made it to graduation" celebration. Everyone just raved over it and I've had many people want to pay me to make them for anniversary, wedding, and birthday celebrations as well. This is the best recipe I have ever used. I do not use walnuts but use pecans (chopped) and stirred into both the batter and the frosting. Use less powdered sugar and I toast the coconut before using it in the batter and sprinkle the top. Yummers!!!

Reviewed On: Dec. 7, 2006

This is an excellent cake!!!

Reviewed On: Dec. 18, 2005