I was skeptical because of the simplicity of this recipe.... but I will never do a whole chicken any other way again! It was fantastic! My kids literally picked it clean - leaving no leftovers. I used butter instead of margarine and tucked pats of butter everywhere I could. Thanks for such a simple recipe.

Reviewed On: Oct. 6, 2009

This didn't work for me. It came out flat.... I mean really flat! It was only about 1" thick (didn't rise at all). I had wanted a "dense" type cake - but this came out more dense than even brownies. All I can figure is I must have done something wrong - but in going over it several times, I just can find my mistake. Glad it works for most everyone else. Wont be re-trying this one. I'll go back to the recipes that include sour cream and pudding.

Reviewed On: Sep. 20, 2009

Really good. If you use paper liners, make sure you let them cool completely or they will stick. I used applesauce in place of the oil. I added frozen blueberries, but will leave them plain and add some cinnamon next time. I brushed the tops with honey - as another reviewer suggested. These are super moist. Will be making these often.

Reviewed On: Mar. 21, 2009