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Candy Corn Bark
Wow. I was skeptical, but this was really good. I used almonds in place of raisins. I had trouble getting the white chocolate to a pouring consistency, so I mixed everything in a bowl, pressed it into a baking sheet, put on the candy corn and sprinkles, and then pressed with wax paper to flatten.
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Reviewed On:
Oct. 24, 2010
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