cook's profile


SEQUOIA183
 
Home Town: Prosser, Washington, USA
Living In: Ellensburg, Washington, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping
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About this Cook
I am a mother of 3 active young children. My husband has been upwardly mobile which has entailed several moves in the past few years.
My favorite things to cook
Just about anything! I am not a green pepper fan but other than that I am willing to try out any new recipe.
My favorite family cooking traditions
Thanksgiving, Christmas cooking and my favorite Canning Salsa, Jams, Jellies, Syrups, Fruit and Vegetables.
My cooking triumphs
Putting on two different college graduation buffets. A full dessert buffet party.
My cooking tragedies
Using 6x the salt in a Bon Bon cookie recipe on accident as a teen.
Recipe Reviews 22 reviews
Tater Tot Casserole II
We really like this recipe, add a bit of cheese and a bit of onion but that is it! (oh yea, I BROWN the meat also)

1 user found this review helpful
Reviewed On: Mar. 6, 2009
Corned Beef on Toast
I have to say I was VERY surprised at how tasty this turned out! I served them on open faced toast. The kids gobbled it down much faster then the roast it was leftover from.

1 user found this review helpful
Reviewed On: Nov. 11, 2008
Tortilla Pinwheels
I had a jar of dried beef, so I used that. My children 7,5 & 3 gobbled them down. That makes it a keeper for me!

0 users found this review helpful
Reviewed On: Aug. 17, 2008
 
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