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COOKS2MUCH
 
Home Town: Fonthill, Ontario, Canada
Living In: Bradford, Ontario, Canada
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Needlepoint, Gardening, Walking, Photography, Reading Books, Music
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About this Cook
I'm a stay at home mom with 3 young children. 2 boys, aged 5 and 3 and a 1 year old girl. I love to cook and bake and am always looking for great recipes to add to my collection.
My favorite things to cook
Anything on the grill, Cattleboyz chili, Taco salad, Tuna melts, Absolutely the best Chocolate chip cookies (from this website) Caesar salad, Butter tarts, pies, cakes, cookies, squares Spice cookies
My favorite family cooking traditions
Homemade Coleslaw and Potato salad.
My cooking triumphs
Mastered the elusive Canadian Butter Tart!
My cooking tragedies
Profiteroles, just came out as little soggy balls - yuck! Will try again though......up for the challenge!
Recipe Reviews 28 reviews
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Speculaas
These did not taste like speculaas at all to me, and I was born and raised into a dutch family, so I definitely have a lot of personal experience!! They tasted like a bland sugar cookie to me, with a hint of spice. They definitely need more zip and perhaps some molasses as well to intensify the flavour. Just throwing ideas out there. Not sure if I will bother trying to make these again, even with alterations, sorry. My kids ate one and didn't ask for more, which is a pretty strong statement.

1 user found this review helpful
Reviewed On: Dec. 1, 2009
Pizza Dough I
This recipe is pretty good for what it is: a quick, no rise pizza crust. In a pinch I'd use it again, but not for a pizza I was planning ahead for. For that I'd use a 'regular' style pizza dough to get an airy, puffy crust. This crust was pretty flat and solid and got quite hard on the edges. However, I gave it 4 stars because I actually didn't expect it to be as good as it turned out to be. Thanks for posting!

0 users found this review helpful
Reviewed On: Sep. 10, 2008
Summer Lamb Kabobs
The marinade was great - just totally overpowered the lamb. When I eat lamb I want to taste the lamb especially considering the cost of lamb. Perhaps if I just brushed it over the lamb on the grill instead of marinating it that would have been better. But I don't think I would waste more lamb on this recipe, sorry.

0 users found this review helpful
Reviewed On: Jul. 13, 2008
 
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