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It was good...not mind-blowing like I thought it would be. One thing when I make lasagna--I don't like to use all ricotta cheese...I substitute it with 1/2 cottage cheese (8 oz) b/c I don't like the dry texture of ricotta.

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Albondigas Soup I

Reviewed: Sep. 26, 2007

It was pretty good for me making it...but something was missing. I did listen to the other users who said to use cilantro, and added more rice than what it says.

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Quick and Easy Alfredo Sauce

Reviewed: Jul. 28, 2007

Great recipe! I followed the recipe exactly how it's written, with only one exception. I prefer my dishes a little saltier, so I just added more to taste!! Great recipe!

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My Best Clam Chowder

Reviewed: Mar. 15, 2007

I have to admit, I was a little hesitant about making this recipe. But after tasting the finished product, I completely changed my mind!! It tasted great! The only thing I will change for next time is a little less flour. I would cut it to only 1/2 C. I hope this doesn't change its thick consistancy. I tasted a little bit of flour in it. Could be that I need to add more salt/pepper. My husband absolutely loved it as well, and wants me to make more ASAP!! Thank you for this recipe!!!

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