I make this in the croc pot and it is a hit...shrimp is a sometimes at out house. Collard greens work well with this..I use canned collards,drain and press between paper towels.spinach works well when pressed between paper towels to. Have been making this for a long time in the croc pot.Low for about 3-4 hrs.then add collards/spinach for 1hr. longer. I am a believer in the croc pot!

Reviewed On: Jan. 2, 2006

Used to make this ALL the time. Made it with cranberry sauce and made it with cherry pie filling...both were gone and recipes were shared on both!

Reviewed On: Jan. 2, 2006