cook's profile


ABLOOM
 
Living In: New York, New York, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Vegetarian, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 1 review
Lentils with Tomatoes
Very tasty! I amended the recipe per some suggestions, and added some things of my own: I added fresh garlic in with the onions and green pepper, along with a little bit of ground cumin, used one 28 oz. can of diced tomatoes (w/garlic) instead of fresh, added some frozen spinach, and about 1/3 cup fresh chopped cilantro. Served over rice, a nicely flavored, hearty meal.

13 users found this review helpful
Reviewed On: Feb. 23, 2005
 
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