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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Savory Foccacia Pie

Reviewed: Dec. 21, 2009
Not too good. It might be better with goat cheese than Feta cheese, but it was a little too strong with the sundried red peppers/tomatoes. We didn't eat much of it and it got overdone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Grandma B's Bean Soup

Reviewed: Dec. 8, 2009
This recipe was fantastic. I had to add chicken broth, garlic and oregano to punch up the flavor, but it turned out great. It made a ton and the entire house smelled yummy when we got home. Put this with some crusty bread and it's an entire meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Putrid Punch

Reviewed: Nov. 3, 2009
It tasted wonderful and was easy to make. It looked gross, but not too gross.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Braised Chicken Thighs and Vegetables

Reviewed: Sep. 12, 2009
This was ok. It was healthy and hubby LOVED it. It's good for a change or for when you are saving money and cooking up chicken thighs.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Super-Easy Macaroni and Cheese

Reviewed: Sep. 12, 2009
This was easy, but just ok. It came out goopy and there was too much flour. The right amount might be 1/4 cup.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Savory Swiss Chard

Reviewed: Sep. 5, 2009
This was ok. The Swiss Chard wilts so much that it doesn't go very far. The taste was ok, but I'm not a huge Swiss Chard fan. But, it was good for me to eat. I might try it with Spinach next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Bacon Wrapped Chicken

Reviewed: Sep. 5, 2009
Wonderful tasting and will make it again. It is a very rich dish, so a little goes a long way. I wrapped some of them with two slices of bacon and that worked better. Make sure to use non-colored toothpicks.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Fried Cheese sticks

Reviewed: Sep. 5, 2009
These were fantastic! The exact time that worked for us was 2.5 minutes. We tried double-wrapping them to keep the cheese from coming out and it worked. Will double-wrap them all next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Green Beans with Basil and Mint

Reviewed: Aug. 27, 2009
This is an awesome recipe and tastes great, even though I had much less basil than mint. I would make this again. (Try butter next time?)
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Ensaladilla Rusa

Reviewed: Jun. 22, 2009
Love this recipe! Turned out great. Be sure to leave the skins on the potatoes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.

Slow Cooker Pork Chops II

Reviewed: May 3, 2009
This recipe was ok. I may have left it on too long. It needed more liquid but overall it was ok for a slow cooker recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chocolate Brittle Surprise

Reviewed: Apr. 3, 2009
Great, but I left it in the oven too long. Do not let the crackers get too brown. They will taste burnt.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken Breast topped with Peas, Asparagus, Tarragon and Melted Fontina

Reviewed: Feb. 12, 2009
This got raves from my husband and said to make it more often. He made a special call to my office telling me how good it was. I have to admit, I loved it too. I used Provolone because I didn't have Fontina. I didn't use peas because I didn't have them. I would use less oil on the chicken next time. I used about 3-4 tbsp this time. I think 2.5 would be fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Rosemary Chicken

Reviewed: Jan. 27, 2009
This chicken was FANTASTIC! The chicken was moist and flavorful. It was quick and easy. I will use this recipe over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Herb Biscuits

Reviewed: Jan. 27, 2009
These were fantastic. I loved everything about the biscuits. Try to chop the fresh herbs as small as you can.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Bread Machine Focaccia

Reviewed: Jan. 26, 2009
This is a fantastic and easy bread. The entire family loved it and we dipped it in olive oil with cracked pepper. Next time I'll put salt on top to add a little more flavor, but it was already fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Easy Chicken Enchilada Casserole

Reviewed: Jan. 21, 2009
Made this for years. It's an old recipe from Jan Busheme. You can also put it in the crockpot on low to warm. It's good with sour cream on it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Twelve Minute Pasta Toss

Reviewed: Jan. 15, 2009
Good, but needed more moisture. Add 1/2-1 cup chicken broth. Also added pesto. May use a different pesto sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Slow Cooker Spaghetti Sauce

Reviewed: Jan. 8, 2009
This turned out very good and there was a lot left over for other meals. It had kind of a bite to it. I'm not sure how to tone it down, but fresh herbs might help.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Pork Chops a la Slow Cooker

Reviewed: Jan. 6, 2009
This did not turn out. I didn't brown them first and that might have helped. They were dry and had very little flavor. I fried them after I took them out and that didn't help either. I used Cream of Celery soup and 1/2 cup stock. Next time, I would just fry the pork chops instead of wasting time getting them right in the crockpot.
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2 users found this review helpful

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