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Portobello Mushroom Pitas
I made these for dinner tonight and they were very good and easy to make! I made 3 small changes. First, my husband bought portobello slices instead of the caps so I used those. Second, instead of grilling them I fryed them in a frying pan with non stick spray. And third, I added ripe avacado slices to the sandwich. This is something I will make again! The best part, no leftovers!!
9 users found this review helpful
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Reviewed On:
Jul. 23, 2010
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