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KKRSAVMO
 
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Member Since: Jul. 2000
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Recipe Reviews 13 reviews
Portobello Mushroom Pitas
I made these for dinner tonight and they were very good and easy to make! I made 3 small changes. First, my husband bought portobello slices instead of the caps so I used those. Second, instead of grilling them I fryed them in a frying pan with non stick spray. And third, I added ripe avacado slices to the sandwich. This is something I will make again! The best part, no leftovers!!

9 users found this review helpful
Reviewed On: Jul. 23, 2010
Cantonese Dinner
I doubled the sauce like others suggested and served it with rice. My family really enjoyed it and my kids ate all the leftovers the next day. I'll be making this one again!

0 users found this review helpful
Reviewed On: Oct. 20, 2005
Wonderful Banana Cake
I spent the day before I made this making 252 banana muffins. My husband had brought home a whole case of bananas so I had to do something with them. My teenage daughter made this cake the next day with the few leftover bananas we had. We also used the banana pudding/whipped cream frosting someone here had suggested. It turned out very good!!!

0 users found this review helpful
Reviewed On: Sep. 9, 2005
 
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