This chicken was amazing! I only had about an hour to marinade and I marinaded a second batch overnight. I grilled hot and fast on something similar to a George Foreman grill. The flavor was delicious. I had no problems with burning. I butterflied the breasts to make them grill faster. It was so easy...really. I will definitely make this again and again. I will make more sauce too for basting. Thank you, Connie!

Reviewed On: Mar. 4, 2005

I made this last night and used rib-eye steaks. I marinaded them about 10 hours and grilled them on my electric barbecue. They were delicious!! Extremely tasty...I used a half recipe for one pound of meat. This was enough. Thanks, Kat!!

Reviewed On: Feb. 14, 2005

I made this last Thursday and ate it again as leftovers on Friday. WOW this is AMAZING!! It's really great, so very easy and even tastes better the second day as the spices permeate the chili. If you don't like it too spicy, just leave out the jalapenos. I personally really loved how spicy it was. I served it with French bread and butter. I will certainly make this again! My husband didn't even miss the meat!

Reviewed On: Feb. 14, 2005