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JOURNEYGIRL02
 
Member Since: Jan. 2005
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Recipe Reviews 2 reviews
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Mandarin Pork Roast
I usually don't do well with glazes & ovens-the glaze ends up dripping into the pan & burning. Hubby suggested a thin layer of water in the bottom of the pan next time so it won't burn. Since he & the kids liked it, I'll try again...

4 users found this review helpful
Reviewed On: Jan. 14, 2009
Easy Bake Brisket
This was a great recipe. At first I thought it was bland, but after a couple bites, I (along with the rest of the family) couldn't rave enough !! I substituted a small can of tomato paste with water since I didn't have any sauce on hand. This recipe is in our permanent book !!!

2 users found this review helpful
Reviewed On: Jan. 19, 2005
 
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