Great recipe. This is my first time making Cinnamon rolls from scratch and i think this recipe is pretty forgiving. I used a stand mixer but the more I kneaded it in the mixer the stickier it got so I added almost another full cup of flour. I thought I would end up with hard bricks but i didn't :-) I only let them rise once after cutting and placing in the pan but i made sure it was a 2 hour rise. worked PERFECTLY. fluffy, soft cinnamon rolls. I'm pretty proud of myself :-)

Reviewed On: Nov. 10, 2008

I would give this bread 10 stars if I could. what a gem!!! Candice, thank you for sharing. I usually make "artisan" type breads and they take quite a while to prepare. This bread gave the taste of those artisan breads in literally half the time (and effort, phew!). This is by far my favorite bread recipe and also, I've tried it with and without rosemary, and it's great either way. LOVE it!

Reviewed On: Mar. 11, 2008

A Very easy and yummy cookie! These took no time at all and were delicious. The batter is thick and I agree with the other reviewer kind of mousse like or fudgey. The cookies are more cake-like which for me was a bonus. I shaped them with the bottom of a glass and found it made perfect little "faces" because the edges curled up slightly. I too used M&M's for eyes and red hots for noses (couldn't find candy corn at the store) Just adorable and again, so easy.

Reviewed On: Oct. 30, 2006