My mother and I have been making this bread since I was 3, it's a Good Friday tradition. I have found it easier though over the years to use anise extract, I think it gives it a little more flavor. Also if you're not into the dried fruit, Raisins are a great if not better substitute.

Reviewed On: Apr. 13, 2006

This was a wonderful recipe for the fall to use up the last of the zucchini and apples. My family and friends loved it. I will use it in place of the old Zucchini bread recipe.

Reviewed On: Oct. 3, 2005

Awesome...and talk about a sugar rush. Perfect for that choco crave. A little slice goes a long way.

Reviewed On: Sep. 26, 2005