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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken and Stuffing Casserole

Reviewed: Jun. 29, 2009
My husband loves this dinner. I make it at least twice a month. I added a few of my own spices, but otherwise never changed anything. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Health Nut Blueberry Muffins

Reviewed: Jun. 1, 2009
Very good recipe. I added sunflower seeds, pumpkin seeds cranberries and raisins. I have made these a couple of times and always use what I have on hand. I also use Splenda, egg replacement and no salt. They still taste great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Homemade Shake and Bake Mixture

Reviewed: Jan. 29, 2009
Absolutely the best. I do not add the salt, as we do not use it anymore. I use more garlic or onion and any other herb or spice that I have. Each time it is different, but always delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Roquefort Pear Salad

Reviewed: Jun. 25, 2006
This salad is wonderful. I have made it numerous times and everyone asks for more. The dressing is so versitile. I did not have all the ingredients to make the salad one day so I impovised and used spring mix greens, goat cheese, mandarins, and of course the carmalized pecans. I used the same dressing, and it was another wonderful salad. The dressing is great. Thanks for a good recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Split Pea Soup

Reviewed: Nov. 9, 2005
Pea soup is not one of my favourite soups, but my husband loves it. I made it without tasting it, so was going by the seat of my pants when I served it. It was excellent. I actually had a full bowl.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Baked Yam and Potato Casserole

Reviewed: Oct. 21, 2005
I have made this dish several times, usually when I need something a little different. It is great with bbq meats and pork and everyone enjoys it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Pennsylvania Dutch Pickled Beets and Eggs

Reviewed: Oct. 20, 2005
This recipe is absolutely excellent. None of the spices were too strong and each complemented the other. The colours of the eggs when sliced, added contrast to other appetizers. I will most certainly be making these often.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sophie's Zucchini Bread

Reviewed: Sep. 19, 2005
Great bread. Just finished making a second batch. I added raisins to mine as we love raisins.
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