|
Lowcountry Shrimp and Cheese Grits
hello, i made this for my mother's birthday dinner and it was a HIT. i did not have spend all day in the kitchen.i follow a few suggetions using chicken broth ,half and halfand the crumbled fresh bacon dressed the plates and was all so very tasty. A+++ indeed!
4 users found this review helpful
|
Reviewed On:
Jan. 16, 2005
|
What's this?