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Photo of: Honey Bun Cake I

Honey Bun Cake I

Submitted by: Jennifer Walker 
This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream. 

Photo of: Five Flavor Pound Cake II

Five Flavor Pound Cake II

Submitted by: Pauline 
I made this cake several years ago. The flavors can be mixed to suit your taste. 

Photo of: Best Brownies

Best Brownies

Submitted by: Angie 
These brownies always turn out! 

Photo of: Salisbury Steak

Salisbury Steak

Submitted by: Kelly Berenger 
Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings. 

Photo of: Grandma's Corn Pudding

Grandma's Corn Pudding

Submitted by: lisa cohen 
This corn pudding is definitely comfort food. 

Photo of: Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

Submitted by: Marge 
Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes. 

Photo of: Famous Butter Chicken

Famous Butter Chicken

Submitted by: Heather 
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers. 

Photo of: Applesauce Bars

Applesauce Bars

Submitted by: Debbi Borsick 
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting. 

Photo of: Baked Buffalo Wings

Baked Buffalo Wings

Submitted by: Leesah 
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy. 
 
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