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BARTKADN
 
Home Town: Duryea, Pennsylvania, USA
Living In: Burke, Virginia, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 46 reviews
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Pink Cloud
My mom has made this recipe for years. She uses orange and pineaple jello, madrine oranges and pineapples! OMG This is so good, a great summer treat!

4 users found this review helpful
Reviewed On: Jul. 30, 2009
Jamie's Minestrone
Oh wow! This was really good. I made subsitutions to fit what i had on hand. I omitted the red wine, finished the beef broth I had on hand, used 32oz crushed italian tomatoes, 1 14 oz can diced italian tomatoes. Added frozen corn, green beans and spinach. Also added a can of canelli beans. Added chicken broth as the soup cooked so that it wouldn't be too think. Thank you so much for sharing this wonderful recipe. It was even better for lunch the next day.

0 users found this review helpful
Reviewed On: Feb. 2, 2009
Delicious Ham and Potato Soup
This soup is awesome. I followed some of the other viewers and added more ham, potatoes, carrots, corn and green beans. Also put velveeta in and it was amazing.

0 users found this review helpful
Reviewed On: Nov. 14, 2007
 
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