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MARKER69
 
Member Since: Jan. 2005
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Recipe Reviews 2 reviews
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Irish Soda Bread II
WAY too wet! I added extra flour, to thicken it up, but it came out really flat and crispy, and within half the time the recipe said.

0 users found this review helpful
Reviewed On: Apr. 5, 2009
Best of Everything Veggie Burgers
I substitute flaxseed and water all the time for eggs. One egg is equal to one tbsp ground flaxseed plus 3 tbsp water. Works great - but gives a slightly nuttier flavour than eggs.

46 users found this review helpful
Reviewed On: Mar. 27, 2009
 
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