OMG! This is truly a fantastic recipe. I have just taken my first batch out and eaten one whilst warm and I have never tasted any thing like this home baked. I did change mine to white cho chips as in Australia the butterscotch chips are not common and added 1tps of vanilla essence and one of cinnamon. only had 60ml of oil so made it up with the butter which I changed from marg. Definately a biscuit to serve when having guests. Thank you thank you thank you!

Reviewed On: Mar. 25, 2009

Great recipe but I would have it a bit sweeter, overall a keeper,thank you

Reviewed On: Feb. 12, 2009

These turned out freat. I did make the icing into a glace, and added juice of half a small lemon, to give it more of a lemony taste. A receipe to keep, thank you

Reviewed On: Oct. 4, 2008