TINK75 Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > TINK75

cook's profile

Reviews

Chicken In Basil Cream

Reviewed: May 12, 2009

thank you so much for the recipe! I doubled the sauce and used fat free 1/2 and 1/2. I put all of it on whole wheat pasta :)

Was this review helpful? [ YES ]
4 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Jan. 28, 2009

What I did: sliced my onion, used dried parsley, used beef stock (vs. H2O), used red potatoes. I cooke dit on low all day while I was at work. Very tender, very easy :) Thanks a bunch!

Was this review helpful? [ YES ]
1 user found this review helpful

Corn Dog Muffins

Reviewed: Jan. 28, 2009

I used the mini muffins and cocktail sausages. Becareful that you don't burn them, they cook up quick. Great for kids and adults. Thanks :)

Was this review helpful? [ YES ]
0 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 28, 2009

This is the only way we make Mahi-Mahi. It's yummy on salmon too. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Trifle

Reviewed: Jan. 28, 2009

If you like things that taste rich...you will love this dish! Thank you for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Jan. 28, 2009

This is great for many reasons: it's easy, is a light dish, isn't too sweet, can be moderated easily, and it looks great! Make the pudding first. Thank you for sharing :)

Was this review helpful? [ YES ]
3 users found this review helpful

Garlic Crab Legs

Reviewed: Jan. 28, 2009

This is the best way to cook these. I didn't have corn, but will try it next time! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Cake Mix Cookies VIII

Reviewed: Jan. 28, 2009

I used: the butter/extra moist cake mix, a bit of vanilla, and 2 Tbl. oil. I'm anxious to try this with other mixes. Thanks for sharing :)

Was this review helpful? [ YES ]
0 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 28, 2009

I'm so excited that I found this recipe. It's extra yummy, easy, and since I used my crock pot to cook it in, it made the house smell terrific all day! Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

I used the Toll House mini-chocolate chip cookies (they are the type that are already sectioned into squares). I made mini sized cups. There wasn't one left at the end of the night. Thanks for sharing :)

Was this review helpful? [ YES ]
0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 28, 2009

The ginger gives this a really neat flavor. Here's what I did: used 1 egg, less milk, garlic salt (vs. reg. salt), Italian breadcrumbs (vs. saltines), minced onion (vs. fresh). I made extra of the ketchup/br. sugar mixture, and put it on top (vs. the bottom). I took off the foil for the last 10 min. Thanks for a yummy recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Crab Rangoon Puffs

Reviewed: Jan. 28, 2009

not a fan...sorry :(

Was this review helpful? [ YES ]
2 users found this review helpful

Self-Filled Cupcakes I

Reviewed: Jan. 28, 2009

I made these using a mini-muffin pan. I used a dark chocolate cake mix (extra moist). I used less oil then called for, I added a bit of vanilla. I used this recipe for frosting: 3oz. cream cheese, 2Tbl. butter, 2C. powdered sugar, 1/2tsp. vanilla. I put the frosting in a decorating tube, and put one dollop of frosting in the middle of each cupcake. Thanks fro sharing this recipe :)

Was this review helpful? [ YES ]
2 users found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Jan. 28, 2009

Yummy!I used what I had on hand, here it goes: I used GFS frozen dinner rolls (they are a bit sweet), no poppy seeds, white American cheese,brown sugar ham,& honey mustard. I put the mixture on the inside of the rolls (vs. the top), and wrapped each in their own foil. I'm sure you can alter this one in many ways. Thank you for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Zippy Egg Casserole

Reviewed: Jan. 22, 2009

this one is always a hit! great to do the day before, easy to switch to fat-free cheese/cream & turkey sausage.

Was this review helpful? [ YES ]
2 users found this review helpful

Corn Casserole III

Reviewed: Jan. 22, 2009

yummy!!! I doubled the amounts and put it in a large metal throw-away container. Took it to a party where the main dish was ribs. This went perfectly :) thx

Was this review helpful? [ YES ]
0 users found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Jan. 22, 2009

Loved this one. Changes that I made: used bone in chops, doubled the sauce mixture, used a splash of apple-cider vin., used the montreal steak seasoning, used a tad minced garlic. Perfect with rice. thx!

Was this review helpful? [ YES ]
0 users found this review helpful

Basic Baked Spaghetti

Reviewed: Jan. 12, 2009

Husband really liked this one (even requested leftovers!). I used 1 lb. ground pork(sage). Browned with minced garlic, onions and sliced mushrooms from a can. I also used extra spag. sauce. Topped with a mixture of mild cheddar and parm. Thank you for this easy recipe :)

Was this review helpful? [ YES ]
2 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Nov. 13, 2008

Boy was this yummy! I followed a couple of other leads and added worch., and garlic pow. I had to cook mine for a bit more then mentioned. It's a keeper!!

Was this review helpful? [ YES ]
2 users found this review helpful

Butternut Squash Fries

Reviewed: Oct. 13, 2008

I took others advice and used pumpkin pie spice and a bit of brown sugar on top. I did find they were abit better when cooked for a longer period. If you use EVOO, be sure to use a smal amount (the squash stays very moist). Thakns for sharing :)

Was this review helpful? [ YES ]
3 users found this review helpful

Displaying 1-20 (of 31) reviews

Page: « PREV 1 | 2 NEXT »