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"Try it, you might like it" 
 
Jan. 29, 2009 3:21 pm 
Updated: Oct. 4, 2009 3:43 pm
I'm a toddler teacher at West Side Montessori Center, and this is one of the activities that I do with the children in my class: "Try it you might like it". The activity goes a little something like this: I invite the children over to a table with a fruit or vegetable. The first time I do this at the beginning of the school year, I introduce a banana. Since every child is familiar with this fruit, it is a good place to begin. We talk about what color the peel is, what color the inside might be, if the outside is smooth or rough, etc...all the while the children are taking turns touching and smelling the banana. Once everyone has had an opportunity to hold and talk about the banana, I peel it in front of them. I slice a bit if the banana and “display” it on a cutting board. Then in front of the children I take a picture of the banana. Then each child gets to taste a bit of the banana. While they are tasting it, I ask questions that will spur further discussions: “is it cold? is it sweet? have you tried one before?, etc...” Then I put the picture in a album. As the school year goes on we try many different things, and our album quickly fills with new pictures. The important thing is we begin this activity with the fruit or vegetable in its whole form (no canned, or pre-sliced fruits or vegetables!) Many children have never experienced a whole pineapple, or a whole coconut. Sometimes a child will bring in a fruit or vegetable to use for the “Try It You Might Like It” activity. They are so proud to carry in their donated fruit or vegetable. As the album grows, we continually look at it and talk about what the names are of the items, and what they tasted like. This activity promotes a love of healthy eating, not to mention it broadens the child's palette. They see their friends joining in, so they too show a higher level of interest in whatever the food is. I try to stick to foods that are in season, are locally grown, and are organic. Fortunately our local store, Monnettes Market has been graciously donating items for this activity. And of course nothing is off limits; it's amazing to see what types of food the children will try, and often times end up enjoying. This certainly could be an activity that is done in your home, with your own children. Taking your child with you to the market will enhance the entire process.
"Broccoli kind of looks like a tree!"
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Starfruit on cutting board
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Comments
Jan. 29, 2009 5:38 pm
My mom is a preschool teacher & had me in on many projects such as yours. Most kids nowadays don't get much past fruity pebbles & most dinners come out of a foil pan. Keep up the good work.
 
Jan. 29, 2009 7:43 pm
What a great service you are providing! I am currently struggeling with the efeects of people who were brought up in an opposite fashion. I live with my sister and brother in law and often times cook meals for us. I am a vegetarian and my sister is a bit heavy and trying to shed some pounds. You woul dthink that cooking meals would be simple but NO WAY! I can literally count on one hand the healthy foods I have seen him eat. I sat and watched him pick the tops off all the broccoli on his plate and leave all the trunks. He won't even eat fruit! I sneak a banana into his protein shakes only to be covered up with oreo cookie... he never even notices. He has blamed his fear and dislikes on his mother and aunt sneaking veggies into his dinners. I think that them acting as if they were a negative food item created this hatred.... I love that in your class its fun, interactive, engaging and factual. You take the negativity out and answer questions and allow for opprotuinty as well as discussion!
 
Jan. 29, 2009 7:50 pm
My 4 year old would LOVE you.
 
Jan. 30, 2009 5:24 am
Back in the day...I worked with the Head Start Program. We were always trying to get our children to eat healthy. Our rule was...take one bite. Most of the time that worked. I think that the best thing that ever went over was the Reuben casserole or Reuben dip. The kids fought for it. LOL Keep up the good work.
 
Jan. 30, 2009 7:07 am
That is such a great idea! i wish my girls would have had a teacher to help open their eyes to different fruits and veggies. Keep it up! Your students are very lucky!!
 
Jan. 30, 2009 7:37 am
I love the picture of your dog, too cute!
 
Jan. 30, 2009 8:34 am
Its always good for kids to get in the habit of tasting new foods, it helps prevent piky eaters. They wont like everyting (who does?) Make sure to tell them that the palate changes and just cos they dont like something now it doesnt mean that they will always not like it!! BTW how did you add the hyperlinks? Could you post either here or in my blog how to do it? Thanks!!
 
Jan. 30, 2009 8:34 am
Its always good for kids to get in the habit of tasting new foods, it helps prevent piky eaters. They wont like everyting (who does?) Make sure to tell them that the palate changes and just cos they dont like something now it doesnt mean that they will always not like it!! BTW how did you add the hyperlinks? Could you post either here or in my blog how to do it? Thanks!!
 
Jan. 30, 2009 8:35 am
now how did ^^^^^ that happen????
 
scorpioden2001 
Oct. 4, 2009 3:43 pm
This is a question not a comment, hope that is ok. In reference to the corn beef and cabbage recipe I wanted to know if you added the vegetables before you went to work or after you came home?
 
 
 
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TINK75
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Home Town: Warren, Michigan, USA
Living In: Maumee, Ohio, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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