These were so fast to make! Will make again.

Reviewed On: Mar. 22, 2008

I baked this cake for 70 minutes and it came out looking wonderful. The toothpick came out clean. When I went to take it out of the pan, I found that it had fallen. I am certain that I added the baking powder. I do a lot of baking and have never had a cake fall before. When we cut into the cake 5 hours later, it looked uncooked in the center. Couldn't figure this one out.

Reviewed On: Feb. 27, 2008

I didn't like this recipe at all. The crust came out dry, the toothpick had come out clean but the inside was very doughy and didn't have a lot of flavor with just the brown sugar added and no spices. I wouldn't try this again. Can't believe others liked it so much.

Reviewed On: Feb. 13, 2008