This made an awesoem crust...highly recomended!!! I did make a few changes, i didn't have any olive oil so I used butter and I added 2 tsp of milk powder( makes it softer). I made the dough in the bread machine then let it rise in the pans till my husband got home to eat. I would definatly recommend cooking the crust for at least 5 minutes or so before adding the topping. The dough was a bit too soft in the center. I will be making this again and adding it to my recipe box...Thanks:)

Reviewed On: Nov. 21, 2007

These were amazing. Everyone had to have just one more!! Definatly will be adding to the recipe box. The only change that I made was that i omitted the pecans. They still turned out awesome!!

Reviewed On: Feb. 2, 2007

These wings were soooo awesome!! I have been looking for great wings recipe and this is it. I will definatly be adding this one to my recipe box. I would be tempted to add different flavors(BBQ, honey garlic ect.) instead of using the hot sauce. I refridgerated the sause after i cooked it and it thickened up so nicely. Everyone sould try these. They are so easy to make!!

Reviewed On: Feb. 2, 2007