I had a great time making this recipie, and it was even easier with my vacuum sealer. I doubled the recipie and used London Broil for it, and it was absolutely wonderful. I am a huge fan of traditional German faire, and this was better than what I have had. The only thing that I really did differently was that instead of only using part of the marinade, I stewed the meat in all of it, as only half just didn't cover the meat.

Reviewed On: Aug. 27, 2009

simple and easy.

Reviewed On: Oct. 17, 2008

This was tasty, but even though I followed the directions, it was still undercooked. I had to bake it an extra 20 minutes at least just to make sure it was cooked all the way.

Reviewed On: Dec. 10, 2007