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Amazing Pork Tenderloin in the Slow Cooker
Fantastic!!! This is my new pork recipe. Everyone loved it. Used a Chardonnay instead of the red, it was the wine I was serving with dinner. My son who likes only peanut butter even ate it without being told to at least 100 times.
2 users found this review helpful
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Reviewed On:
Jan. 17, 2005
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