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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Zucchini and Potato Bake

Reviewed: Sep. 3, 2009
Easy to make, healthy, and delicious. I added 2-3 tbsp Parmesan to the bread crumbs.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Boston Baked Beans

Reviewed: Jul. 19, 2009
This is a fantastic recipe! The only reason I'm not giving it 5 stars is because mine were a bit too watery. I had to raise the oven temperature at the end and cook them for 10-15 mins longer to get them to the right consistency. The taste was perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Apricot Lentil Soup

Reviewed: Jul. 8, 2009
This soup is very good. I took the advice of other reviewers and doubled the spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Brownie Snack Cake

Reviewed: Jun. 29, 2009
These were delicious! I forgot to add brown sugar and they still turned out great. I used a 9" pie pan and cooked them just until the top was set (12-15 mins). They were moist and very chocolatey, yum!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Jun. 28, 2009
These are excellent! I make them about once a week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Burgundy Mushrooms

Reviewed: Jun. 28, 2009
I make this often, but always use fresh mushrooms. It is delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Bread Machine Bagels

Reviewed: Jun. 18, 2009
These are very good! I've tried out several bagel recipes and this is definitely one of the better ones. I make 8 bagels from the recipe, and sprinkle poppy seeds on top without the egg wash.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Fra Diavolo Sauce With Pasta

Reviewed: Jun. 16, 2009
Delicious! The only change I made was omitting the scallops as I didn't have any. This was excellent and I'll definitely be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Ciabatta Bread

Reviewed: Jun. 14, 2009
Not a true Ciabatta, but still a very good loaf of white fluffy bread. I used plain old white flour and it turned out very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Mushroom and Swiss

Reviewed: Jun. 1, 2009
Great sandwich and easy to adjust to individual tastes. I used more mushrooms and a bit less oil and butter. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Sage Fried White Beans

Reviewed: Jan. 29, 2009
Very tasty! I halve the oil and sometimes add a sliced red pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Roasted Brussels Sprouts

Reviewed: Jan. 9, 2009
One of my favorite ways to eat brussel sprouts. I add 1-2 tablespoons of pine nuts for the last 20 minutes of roasting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Easy Masoor Daal

Reviewed: Dec. 8, 2008
This is a great base recipe. I used one onion and 2 cloves of garlic in place of the dried onion. I doubled the spices, except for the cayenne pepper, and added 1/2 tsp each of coriander, cumin, and garam masala.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed: Dec. 1, 2008
This was very good. I still prefer to the traditional recipe with cream of mushroom soup, but this is a great substitute when the soup is not available.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Whole Wheat Pumpkin-Applesauce Muffins

Reviewed: Nov. 3, 2008
This is a great recipe! The muffins are delicious, moist, and healthy.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Cranberry Applesauce Muffins

Reviewed: Oct. 31, 2008
I really enjoyed these muffins! I usually find muffins too sweet and these are just perfect. If you prefer a sweeter muffin, you may want to add raw sugar to the muffin tops or more sugar to the recipe itself. I used walnuts instead of pecans as that's what I had on hand. To my horror, I discovered that I was out of baking soda, so I substituted 2 tsp baking powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Brooklyn Girl's Penne Arrabiata

Reviewed: Aug. 13, 2008
This was a really good dish. I followed the advice of previous reviewers and served the chicken on top of the pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Kai Kang Dang (Chicken Curry with Coconut Milk)

Reviewed: Apr. 20, 2008
This is a great recipe that can easily be altered, depending on what ingredients you have on hand. I didn't have any frozen veggies, so I added a can of baby corn and some fresh mushrooms along with the bell peppers. Don't be scared of the amount of basil and fish sauce. They balance out the dish very nicely.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Mar. 23, 2008
I make this recipe about once a week. I never measure, just use approximations of the ingredients in the recipe. It turns out fabulous every time!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Chickpea Cauliflower Curry

Reviewed: Oct. 29, 2006
This was OK, but was a little bland for my test, and there wasn't much liquid for the rice. I ended up adding about 1/2 cup of chicken broth (could easily use veggie broth instead), an extra teaspoon of curry powder, and 1/2 teaspoon of garam masala at the end.
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5 users found this review helpful

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