cook's profile


Photog
 
Home Town: Brookfield, New York, USA
Living In: Clinton, New York, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Fishing, Photography, Music, Charity Work
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Judy's Strawberry Pretzel Salad
Waiting for my children to return from shopping while at St. Maarten
About this Cook
Forced to be the main cook at home when the Wife abandoned the children and I to live with another woman. I now have a passion to cook. My toy room is the kitchen. Cooking in The Kitchen is like life... you want it always to turn out perfect, but sometimes it doesn't. It's a place to communicate with friends and those you love... It's a place to share, a place to laugh, to create and to console... a great place to flirt, in addition to cooking. I enjoy the pressure of putting it all together to present and hopefully provide some real enjoyment to those who eat. Even better... a hot date to me could be going to the supermarket and getting inspired by walking around looking at the fresh veggies and meat, buying the ingredients, cooking together, enjoying our creation with a good glass of wine (which I know nothing of) and some music. It all starts in the kitchen. I wouldn't hide during clean-up either. I make the mess, I clean it up. Unless of course, I get my own TV cooking show
My favorite things to cook
I would have to say my favorite thing to cook, at the moment, due to the season, are soups. I also enjoy most things cooked on the grill and stews. I want to learn to bake, but for reasons yet to discover, I may need a therapist to figure this out... I'm afraid to bake. Something about having to exactly measure out everything...
My favorite family cooking traditions
My favorite family cooking tradition has to be watching everyone running away from the kitchen when the time comes to help with cleaning it up...
My cooking triumphs
Pulling off a company barbecue (no hot dogs or hamburgers... just in case you're wondering) for 20+ people and timing it perfectly to have everything cooked to perfection at the designated time to eat. Rave reviews from all that ate.
My cooking tragedies
I'll have to kill you if I tell you...
Recipe Reviews 16 reviews
Roasted Brussels Sprouts
Roasted veggies are always my favorite... Brussel Sprouts are no exception. The only thing I would do differently is to slice each sprout in half. I find the flavors are a bit more intense with the salt, pepper, and oil penetrating the many layers of the sprout, in addition to decreasing the cooking time. Sometimes the best recipes are also the simplest as is the case with this. Roast away!

1 user found this review helpful
Reviewed On: Jan. 9, 2009
Tomato Barley Soup
Excellent recipe as written... and if I may. To the reviewer who said it was too tomato-y... Isn't it Tomato the first name of the recipe???? And to all of those alter the recipe and then give less than 5 stars... Please stop. Write your own recipe, submit it for approval, and then let the public decide. How you can make a recipe your own, then rate the original recipe is beyond me. Please stop it. Rate the recipe as written or give it 5 stars if you alter it.

84 users found this review helpful
Reviewed On: Jan. 20, 2008
Amazingly Good Eggnog
Delicious! Very thick, very smooth, perfect taste. Everyone at work enjoyed it and was shocked to learn that it was home made. Told by all that it's better tasting than the stuff bought in the store. Made it exactly as the recipe called for. Tempered the eggs with a cup or so of the hot milk so they wouldn't curdle. Used Cruzan Vanilla Rum only because it was in the cabinet. Will use the Captain next time. Doubled recipe and took half out for those who don't enjoy the rum. Flavored with rum extract. Both, with and without rum was excellent. Follow the recipe, get excellent results.

12 users found this review helpful
Reviewed On: Dec. 23, 2007
 
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