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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Beet Bundt Cake

Reviewed: Mar. 22, 2007
Excellent! From 4 medium sized beets I got a bit less than 2 cups of mushed beets, so I will try with 5 next time. Very moist cake with a great taste. You could never tell there were beets in it. My kids enjoyed it a lot.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.

Molasses Oat Bran Bread

Reviewed: Sep. 24, 2006
During the first rising I left it to rise the whole 2 hours, during the second rising I left it a bit longer than the recipe calls for. It makes one large loave or two small ones. I liked the texture and taste of it, but it is not very sweet, nor very fluffy.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Red Salad

Reviewed: Mar. 9, 2006
I was not a beet fun, now I use this recipie regularly and really enjoy this salad!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pasta Amnesia

Reviewed: Mar. 9, 2006
The taste was good. I was afraid it would be too salty from the salmon and caviar, but it was not. I had to add some salt. I made it for a special occasion - was not disappointed - just expected something more.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Hot Fudge Sauce from EAGLE BRAND®

Reviewed: Mar. 9, 2006
This is a very simple recipie with very good results. I served it over pannacotta. I put what was left in the fridge and it was like pudding, as someone else mentioned!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Panna Cotta

Reviewed: Mar. 9, 2006
This was easy to make, and the taste was great. Served it with hot fudge sauce from eagle brand (posted on this site) which blended perfectly.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Mar. 9, 2006
We like thick crust pizza and this gives perfect results! It is easy to make. I use this recipie for every pizza I make, and it always comes out very good!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Acapulco Margarita Grouper

Reviewed: Mar. 9, 2006
This was a very tasty fish dish. It was like something you would get at a restaurant. Did not use the orange liquer as I didn't have any. I think the salsa was a lot, so next time I might scale it down.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken Fettuccini Alfredo

Reviewed: Mar. 9, 2006
This was very tasty! I used a little less garlic and pepper. My 18 month old son emptied his plate in 10 min instead of the 30-40 min it usually takes him to eat up!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Photo by VICKYTOM

Banana Pancakes II

Reviewed: Mar. 7, 2006
The batter was too thick to handle and required more liquid. I added almost half a cup of whole milk. The pancakes were a bit heavy but the taste was ok. I don't think I will make them again though.
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2 users found this review helpful

 
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