|
Golden Baked Chicken
I was pleasantly surprised by this recipe! It browned up very nicely. However, there was an overabundance of the potato flake mix which I think cut down on the flavor. I will try 1 1/2 cups of potato flakes instead next time. Otherwise, a very good recipe!
2 users found this review helpful
|
Reviewed On:
Apr. 2, 2009
|
What's this?