I did exactly as it stated and it's been in the oven for 2 hours and it's not even cooked! What a waste of ingredients that I can barely afford. Needed this for my daughter's class tomorrow. I would recommend this at all unless you can live with disappointment.

Reviewed On: May 5, 2011

Wow, how impressive is this recipe! I bought a large pack of prunes only to find my kids no longer liked them. This worked perfect! The only thing I did different was added 2 tsp cinnamon and 3/4 cup chocolate chips but everything else was the same. And I finely chopped the prunes (to stop them sticking in teeth like one reviewer said happened) like I would herbs. This is a deceptive recipe cause you see prune and think 'uh, no' but you CANNOT taste the prunes and have passed the kid and hubby test! FABULOUS! I also doubled the recipe and got 22 muffins. Totally using again and dare anyone to give it a go ;)

Reviewed On: Mar. 21, 2011

I enjoy this recipe. Those that gave it fewer stars must be wanting something sweeter. I found this to be more like the fluffly light icing you get on a Wal-Mart cake. Although I do think it requires more sugar than the recipe states. I don't use shortening either instead all butter and that could be the reason for needing extra sugar. OH and probably extra vanilla wouldn't hurt either ;) It takes a while to take form, it's not instant so just keep mixing! It's fluffy, light and yummy ;)

Reviewed On: Nov. 20, 2008