This came out fantastic! I did make some changes, though. As suggested by another reviewer, I rubbed the chicken with the "Roast Sticky Chicken-Rotisserie Style" spices, minus the thyme, since my husband won't eat that, and added more garlic. I also added mini red potatoes, sweet potatoes, parsnip, baby carrots, and more onion, all chopped into large slices. I added water and chicken soup mix (I did not have chicken broth) and put it in an aluminum pan covered with silver foil on 325 for 2 hours, and then on 375 for about 20 minutes to make it crispy. Yum!

Reviewed On: Mar. 2, 2007

wow! i have never had bread pudding before but i wanted to do something with my leftover challah pieces. I took it out of the oven about 10 minutes ago and I've already eaten half! I made it in a small round aluminum pan (no cleanup!) and sprinkled brown sugar on top (yum!). I also cut out one egg as the reviews suggested. Thank you so much! I will definitely be making this again.

Reviewed On: Sep. 26, 2006

This was ok. As suggested by the other reviewers, I fried the garlic first. I found the end result to be a little bland. Parmesan cheese helped a lot. I think next time, I will use sun dried tomatoes instead of cherry tomatoes, and maybe add grilled portabello mushrooms. Still, a great base recipe--Thanks!

Reviewed On: Jul. 12, 2006