This was very good and so simple to make. Loved the flavors. I cooked mine in a roasting pan that had a wire rack, to allow the drippings and olive oil to run off, then used the juice to baste the chicken. I had a larger chicken than the recipe called for, about 6 lbs.,but did not double the recipe and the amount worked just fine.

I only baked them for 25 min., based on other reviews, and they turned out perfect. Would be good with chocolate chips, too. Kids loved them!

A really nice change from typical coleslaw recipes and so easy to make. I also cut down the amount of dressing and just added a little at a time until I was happy with the consistency. Everyone loved it!

Always a hit and so easy! I slice the prosciutto in half, lengthwise, otherwise it is too much prosciutto for each spear.

Really good! Made this for a party and everyone wanted the recipe. I used a crockpot rather than baking. Instead of just salsa I used a can of Rotels and some salsa. I did not use the evaporated milk but added a little regular milk to thin it up as needed. I also added more cheese than it called for. This is a great spin on hot cheese dip. I will definitely make this again!

I've made this several times and it is always a hit. Very good!

Very good! I microwaved as other reviewers suggested and it turned out great.

This has been an instant hit at every party I have served this at. A few suggestions...when I don't have really good ripe tomatoes available I will substitute with 1 can of chopped tomatoes (Italian style works well) and I will add some chopped grape tomatoes to add some additional texture and flavor. Make sure you drain the canned tomatoes really well. I agree with some of the other reviews that using fresh basil is much better than dried. I have also used the sun dried tomatoes packed in oil and those that are not and both tasted good to me. I would definitely make ahead to allow the flavors to infuse. Just a really great recipe!

This recipe is wonderful! All of my guests raved about how good the stuffing was. I have never been a big fan of stuffing but this one is a keeper. I used fresh herbs instead of dried but pretty much kept to the recipe. It came out very moist and very flavorful.

People always ask for the recipe when I make this. So good and so easy to make! They go great with any dish.

This recipe was SO good and so easy to make! My kids actually had seconds! I only had a chance to marinate this for about an hour but it still turned out wonderful.

VERY good and so easy to make! My four very picky children and husband all loved this dish. I used a 9 x 13 pan instead of square pan. I used half of the sour cream and I didn't add the tortilla chips until the last 5 minutes of baking. I served lettuce, olives, tomatoes and salsa on the side and let them pick what they wanted to put on. I used reduced fat crescent rolls, light sour cream and lean hamburger to cut down on the calories and fat. Thanks for the great recipe!