This was very good and so simple to make. Loved the flavors. I cooked mine in a roasting pan that had a wire rack, to allow the drippings and olive oil to run off, then used the juice to baste the chicken. I had a larger chicken than the recipe called for, about 6 lbs.,but did not double the recipe and the amount worked just fine.

Reviewed On: Oct. 26, 2009

I only baked them for 25 min., based on other reviews, and they turned out perfect. Would be good with chocolate chips, too. Kids loved them!

Reviewed On: Oct. 21, 2009

A really nice change from typical coleslaw recipes and so easy to make. I also cut down the amount of dressing and just added a little at a time until I was happy with the consistency. Everyone loved it!

Reviewed On: Jul. 29, 2008