easy fast and good. I used garlic and parm cheese to serve with spaghetti. Rolled out in a rectangle and baked them for about 8 10 minutes on my pizza stone, then I cut them with a pizza cutter to make the breadsticks - kids ate them up!

Reviewed On: Oct. 19, 2009

This is my new roll recipe, I made it for Christmas and got 3 requests for the recipe. My husband loved it, but it is time consuming. I will probably only make this on special occasions. Note: this is not supposed to be a crescent roll dough, it is a dinner roll dough that is shaped into crescents. Delicious!!

Reviewed On: Jan. 8, 2006