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ALETA1314
 
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Member Since: Jan. 2005
Cooking Level: Expert
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Recipe Reviews 3 reviews
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Amish Meatloaf
This was sickeningly sweet. No one ate it. I guess we're just used to the 'heartier' meatloaves.

4 users found this review helpful
Reviewed On: May 11, 2011
Soft Breadsticks
easy fast and good. I used garlic and parm cheese to serve with spaghetti. Rolled out in a rectangle and baked them for about 8 10 minutes on my pizza stone, then I cut them with a pizza cutter to make the breadsticks - kids ate them up!

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Butter Crescents
This is my new roll recipe, I made it for Christmas and got 3 requests for the recipe. My husband loved it, but it is time consuming. I will probably only make this on special occasions. Note: this is not supposed to be a crescent roll dough, it is a dinner roll dough that is shaped into crescents. Delicious!!

4 users found this review helpful
Reviewed On: Jan. 8, 2006
 
 
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