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Made this for a family dinner tonight and EVERYONE loved it! Will definately make again, but might need a few tweeks. Some added spice to theirs, others thought it was too peanuty, but all liked it overall.

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Chicken Satay

Reviewed: Jul. 8, 2009

My guests raved about these! My girlfriends do a different ethnic food every week and we play around with new recipes. This week was Thai food and these were the first items to be eaten! I did use the red chile saracha (sp?) sauce instead of regular hot sauce.

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Marshmallow Fondant

Reviewed: Jul. 8, 2009

This was my first attempt at official cake decorating...ever. Let alone using fondant, so very scary. I followed other reviews and greased my KA w/ crisco and it worked perfect. My assembly of the cake leaves a lot to be desired, however the fondant itself turned out better than expected for a complete rookie and it tasted much better than storebought. I will definately try this recipe again to see if I can improve my skills.

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Buttermilk Pancakes I

Reviewed: Mar. 14, 2009

These were so easy to make and so delicious. Very light and fluffy. Half way through eating them, my husband (whom doesn't comment on anything I cook) perked up and said "these pancakes are REALLY good!" That made my day! Plus, the ease of making them made it so much better.

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Easy Slow Cooker Chicken

Reviewed: Mar. 14, 2009

This was awful. The chicken turned out tender but that was the only good thing about it. Very bland. I used cream of mushroom, cream of broccoli, and a can of chicken broth. From the other reviews I added a few other spices such as garlic powder, pepper, and a splash of white cooking wine. It still had very little flavor and it served up like slop. I used instant rice and 1 cup wasn't enough. I'm planning on rinsing the sauce off the leftover chicken and making something else so as not to waste all this chicken.

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Brown Sugar Meatloaf

Reviewed: Dec. 25, 2008

This was the best meatloaf I've had in years! I followed others advice and made meatloaf cupcakes in order to speed cooking time (and made it easier for serving to my 2 year old). I did put sauce on top AND bottom as suggested and I added worstechire sauce to the sauce.

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Molasses Cookies

Reviewed: Dec. 25, 2008

These turned out sooooo flat I don't know what happened. I did use butter in place of margarine, but I have never found that to make that much of a difference. After my 1st batch didn't turn out I chilled them overnight and tried 2 more batches and they all turned out thin and crispy, not what a molasses cookie should be. I ended up throwing 1/2 the batter away.

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Non-Edible Cinnamon Ornaments

Reviewed: Dec. 25, 2008

These were pretty easy, but I only gave it 4 stars since these definately need more applesauce than it calls for. I rolled them out on wax paper and after the 1st batch, they were so dry and crumbly I couldn't get any more out of the batch. I ended up with only 5 useable ornaments. Good basic idea and my 2 year old enjoyed it.

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Easy Sausage Strata

Reviewed: Dec. 25, 2008

This was so easy and very good. I used turkey bacon in place of the sausage. Next time I would not add any additional salt as the bacon was salty enough. Also, I wasn't sure whether to cook it covered or uncovered since it didn't specify. I cooked it covered b/c I didn't want to burn the cheese and it was a bit soggy in the middle..cooked but soggy. So next time I might uncover it for the last 15 min or so to try to firm it up a bit as my family prefers our eggs very well done. Definately try again for company.

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Chocolate Eclair Dessert

Reviewed: Nov. 30, 2008

My mom used to make this recipe years ago before it had an official name, but this is the exact recipe she used. This has always been my favorite. A little tip though, you have to make it a day ahead, possibly even two and it is just that much better.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 30, 2008

I would give this recipe more than 5 stars if I could. I have been making these cookies for about 2 years now and I finally am giving it a review. I have received SOOOO many compliments on these cookies. People actually don't believe they are homemade...seem like Mrs. Fields cookies. Just a hint, you can totally substitute all or partial Whole wheat flour if you want. I think it works best with 1/2 white flour and 1/2 wheat if you do choose to substitute. Definately try this recipe, you won't be disappointed!!!!

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Fiesta Fry Pan Dinner

Reviewed: Jan. 25, 2007

This was really delicious. My picky picky husband even went back for seconds! I was short on time and ingredients so I left out the zucchini and onion, but it was still great without it. Will definately try again.

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