Made this for a family dinner tonight and EVERYONE loved it! Will definately make again, but might need a few tweeks. Some added spice to theirs, others thought it was too peanuty, but all liked it overall.

Reviewed On: Sep. 5, 2009

My guests raved about these! My girlfriends do a different ethnic food every week and we play around with new recipes. This week was Thai food and these were the first items to be eaten! I did use the red chile saracha (sp?) sauce instead of regular hot sauce.

Reviewed On: Jul. 8, 2009

This was my first attempt at official cake decorating...ever. Let alone using fondant, so very scary. I followed other reviews and greased my KA w/ crisco and it worked perfect. My assembly of the cake leaves a lot to be desired, however the fondant itself turned out better than expected for a complete rookie and it tasted much better than storebought. I will definately try this recipe again to see if I can improve my skills.

Reviewed On: Jul. 8, 2009