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Chocolate Chip Cookie Bars
These were a hit. Eventhough I hate it when people change the recipes when reviewing them (then you're not reviewing the same recipe!) I did make a couple of changes.lol. I added an egg because it did look a little dry and crumbly, and I used half white half brown sugar. They came out moist with a great buttery taste.
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Reviewed On:
Oct. 2, 2009
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