This is a tasty chicken dish. What I did though was I prebaked my chicken for 35min before adding the chutney sauce and I drained some of the chiken juice out before adding the sauce, it may cause the flavor to thin out. Also I used two jar of chutney and one dry soup mix. My fiance liked it so I will make this again.

Reviewed On: Apr. 18, 2005

good, but it was better the next day for me and i added a little tomato paste to it. But overall I would make this recipe again.

Reviewed On: Feb. 23, 2005

I used only 1lb of corn instead of three and it came out great. (I'm not even a corn lover but this was good) Next time I might try sweet corn.

Reviewed On: Feb. 5, 2005