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Sicilian Sausage Soup
This was excellent soup. We all loved it. I did make a couple of changes due to personal tastes. I added a pound of sausage, three cloves of garlic, a 1/4 t. of fennel seed, and then used 6 cups chicken broth. Served it with a thick Italian bread, and it was a huge hit! Thanks for the great recipe!
1 user found this review helpful
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Reviewed On:
Feb. 25, 2005
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