I've been using this recipe for years, and it always disappears fast, whether at a gathering of high school or college students, a group of friends, or just a family dinner, where it's one of the few vegetarian meals the kids will eat. I generally leave out the avocado, the chiles, and the olives and if you use hot salsa, the recipe tastes fine without the chiles. I don't miss the avocado or the olives either, but that's really a matter of taste.

Reviewed On: Jan. 22, 2005