Excellent recipe!! Don't skip the almond extract if you have it, that's the best part! I made these with "Sugar Cookie Glaze" from this website and they turned out fantastic.

Reviewed On: Dec. 14, 2008

This recipe is great! I substituted in Craisins for raisins and chilled the dough for 15-20 minutes to make scooping easier. Wonderful chewy, moist cookie that isn't overly sweet!

Reviewed On: Apr. 14, 2007

This recipe was awesome! Here are the changes I made: 1) omit the water 2) use chili sauce in place of ketchup (gives it more of a savory flavor) 3)double the sauce and only use 6 thighs (~3 servings) 4) use cider vinegar 5)omit salt 6) add 1/4 tsp cayenne pepper 7) added fresh ground pepper. I also shredded the chicken before the last 15 minutes of baking and served it on buns. Husband and I loved it!

Reviewed On: Aug. 25, 2006