Deeeelicious! This is definitely a keeper! I recommend letting the cookies cool for about 10 minutes before trying to move them from the baking pan to the cooling rack so that they can keep their shape. I used a small ice cream scoop to make each cookie even, too. It's really convenient. =)

Reviewed On: Jun. 3, 2009

I LOVE chocolate chip muffins, and I especially love the crusty, sugary topping in this recipe. If only sugar was as good for you as it tastes. *Weep.*

Reviewed On: Jan. 16, 2005