Won't make this again. The chicken was dry, and the entire dish just didn't have much flavor. If I make it again, I'll do my own version with more liquid, more spices, maybe some white wine in the cream sauce.

Reviewed On: Oct. 23, 2008

Love it, love it, love it! And my picky boyfriend does, too. Great with pork loin and salad. Be brave with the basil- would prefer a little more next time. I took the advice to par-boil the potatoes, boiled for about 7 minutes, then sliced. Cook for the full 90 minutes. Thanks for a good one! Having never had fennel before, I feel much more confident after tasting this great dish.

Reviewed On: Oct. 19, 2008

Awesome. Although I have a confession: I didn't read the recipe- just the ingredients. I blended the crm. chz, ranch and Frank's hot sauce with my hand mixer and stirred in the chicken and grated cheese. Served it cold. Fabulous and FAST! (why heat it??) Good with doritos, too!

Reviewed On: Nov. 24, 2007