I tried this for the first time and brought it to a party. It was the hit of the party. I doubled the garlic though....it was phenominal!

Reviewed On: Jul. 28, 2009

My son is allergic to eggs.....thank goodness for this recipe. I make this cake (or cupcakes) and bring to birthday parties, holiday parties, etc......I would hate for my son to miss out on the treats because of his allergies! I have made it with the cocoa and also tried the orange version (substitute corn starch for the cocoa, use orange extract and orange zest.....as mentioned in another rating)....they are both fabulous, moist, and everyone loves these cakes!

Reviewed On: May 23, 2005