I was looking for a way to use up the many plums that I have on hand before they go bad, and I happened upon this recipe. I followed the recipe, substituting some apple sauce in place of the oil, and it turned out wonderful. The bread is very moist! I made only one loaf, and six muffins. I preferred the muffins, and they were delicious even after a couple of days.

Reviewed On: Aug. 11, 2007

I think that this recipe may be good with modifications. I followed the recipe very closely and it cooked so moist that it was doughy in the middle. Also, there is very little apple taste. I would not make this recipe again.

Reviewed On: Jan. 15, 2005