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Plum Quick Bread
I was looking for a way to use up the many plums that I have on hand before they go bad, and I happened upon this recipe. I followed the recipe, substituting some apple sauce in place of the oil, and it turned out wonderful. The bread is very moist! I made only one loaf, and six muffins. I preferred the muffins, and they were delicious even after a couple of days.
13 users found this review helpful
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Reviewed On:
Aug. 11, 2007
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